Vignoles 2016: A nose of passion fruit and orange blossom opens to a wine graced with aromas of juicy yellow plum and lemon peel. Dried apricot finish. Try it! Make sure you savor the bouquet by swirling and smelling before tasting. Sip this semi-sweet wine chilled, with lemon-roasted chicken or artichokes French, or with appetizers such as humus and pita or fresh vegetables and dip.
pts., James Suckling, "With this wine, August Deimel has created a
revolutionary new style of Vignoles with herbal notes complementing the
lush exotic fruit aromas you expect from this grape."
Gold Medal, Dan Berger International
Silver Medal, San Francisco International