Vignoles 2016: A nose of passion fruit and orange blossom opens to a wine graced with aromas of juicy yellow plum and lemon peel. Dried apricot finish. Try it! Make sure you savor the bouquet by swirling and smelling before tasting. Sip this semi-sweet wine chilled, with lemon-roasted chicken or artichokes French, or with appetizers such as humus and pita or fresh vegetables and dip.
Best of Class, Gold Medal, 95 pts., Los Angeles International Wine Competition
Best of Class, San Francisco Chronicle Wine Competition
92 pts., James Suckling, "With this wine, August Deimel has
created a revolutionary new style of Vignoles with herbal notes
complementing the lush exotic fruit aromas you expect from this grape."
Double Gold Medal, New York Wine & Food Classic
Silver Medal, Dan Berger International
Silver Medal, San Francisco International