Dry Rose 2017

Dry Rosť 2017: A field blend of Lemberger & Cabernet Franc  fermented together. Peach and apricot stone fruit on the nose, hints of raspberry and lime zest on the palate, complemented by a textured, rounded mouthfeel. Very versatile in food pairings, try it with a slice of wood-fired pizza, grilled ratatouille, cheese dishes, charcuterie, tandoori chicken, or salmon burgers...there are endless possibilities. Perfect for your summer picnic or barbecue!

Bronze Medal, Indy International
Bronze Medal, Los Angeles International

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