R & D Series. An ice wine, thought to be made from the last grapes harvested for 2013 vintage in February of a very cold winter. Hand-harvested Cabernet Franc grapes make this unique wine voluptuous, aromatic, and honeyed. Enjoy as or with dessert such as cheesecake, dark chocolate, and sharp cheese.
88 pts., Wine Enthusiast "
whiffs of pressed apple and buttercream intensify on the palate... Rich and creamy with a lactic, silky
mouthfeel, it tastes as if a caramel-dipped apple were spiked with rum..." AI
Silver Medal, New York Wine & Food Classic
Silver Medal, Los Angeles International
Bronze Medal, San Francisco Chronicle