A Finger Lakes resident since 2007, Dan has many years of experience in the wine business working in all aspects of the industry. He's always been fascinated by both the science and magic that go into making outstanding wines. He joined the Keuka Spring team in the 2020 harvest as Assistant Winemaker, and became Head Winemaker in the summer of 2021. Get to know him a little more in this article in Edible Finger Lakes.
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