We're ready for Spring. How about you? Our Easter Pinot Pack bundle has wine perfect for your spring table. Featuring 3 bottles of Pinot Noir and 3 bottles of Pinot Gris, you'll have everything you need to accompany ham, lamb, scalloped potatoes, asparagus, deviled eggs and all of those delightful spring foods. Don't wait for the Easter bunny to bring you these tasty wines! At a great price, the bundle includes:
Just released! A favorite of our staff, enjoy our Dry Riesling with crab cakes or roast chicken. The touch of citrus zest and a rich texture complement the long, clean finish created by malolactic (secondary) fermentation.
We love the versatility of this dry white wine! Crisp and bright with classic citrus, apple, and pear notes, our Pinot Gris will pair delicioiusly with charcuterie, chicken, turkey, seafood, hearty vegetable dishes, salads, and soft cheeses.
Our exotic Saperavi is dark, rich and alluring. The Saperavi grape originated in the Eastern European country of Georgia. Deep in color, with bright berry and spice notes, medium body and soft tannins, it particularly complements beef and lamb dishes, and tarter cheeses like chèvre.
There is nothing like a true-to-terroir, sumptous and silky Pinot Noir! This NY dry red wine exhibits classic ripe cherry notes and a smooth, earthy mid-palate. One year of oak treatment balances the finish. Enjoy this equally as versatile cousin of Pinot Gris with filet mignon, ham, venison, pork tenderloin, stuffed mushrooms, and tangy blue cheese.