Three of the wines your meals will love, at a special price! These classic white wines pair beautifully with turkey with stuffing and cranberry sauce, and ham with apple sauce or pineapple.
We love the versatility of this dry white wine! Crisp and bright with classic citrus, apple, and pear notes, our Pinot Gris will pair delicioiusly with charcuterie, chicken, turkey, seafood, hearty vegetable dishes, salads, and soft cheeses.
We're back from the races, so to speak, bringing high acclaim! These vintages have recently received recognition for excellence in competition. Throw a get-together with these selections and celebrate with us while you impress your guests! The price includes FREE SHIPPING to our 35 licensed states in the lower 48.
Best of Class, San Francisco Chronicle Wine Competition
With a nose and palate of apricots and nectarines, this sumptious Gewürztraminer falls between semi dry and semi sweet. Our winemaker selected the richest lots for this white wine after a special treatment of cold soaks, slow fermentation, and aging. Limited production.
Available as a special release, this dessert wine is creamy and soft with luscious apricot and honey flavor. Enjoy as dessert, or with fresh fruit, cheesecake, or carrot cake. Limited quantity. (Shipment to Maine prohibited.)
Celebrate with our "Celebrate!", a crisp, fruity, semi-dry white wine in a festive blue bottle, perfect for a gathering of friends on a warm summer day or in front of the fireplace on a chilly winter evening.
Celebrate is a top choice of our customers for wedding receptions, anniversary parties, holiday events and gatherings, as it appeals to a wide range of tastes. Or bring this as a host/hostess gift for your next dinner invitation.
Best in Class, 92 Points, Gold medal, New York Wine Classic Competition
Early settlers called Keuka Lake "Crooked Lake." Delight in this zesty blend of Vidal Blanc and Vignoles with notes of grapefruit and orange, and a hint of sweetness.
Stone fruit and hints of cherry shine on the palate. Our very popular and refreshing Dry Rosé is a lovely wine to enjoy with lighter food at lunch and dinner, or all by itself. Beneath its light garnet hue is a blend of two Austrian grape varieties -- Blaufrankisch and Zweigelt -- and Cabernet Franc.
Winner of the 2018 Governor's Cup for Best Wine in New York. Limited supply. This beautiful and distinctive wine is true to its name: gewürz means spiced or perfumed in German. Floral on the nose, rich fruit notes on the palate, long, clean and soft on the finish. Enjoy this exceptional wine as an apéritif with dried fruits and cheeses, paired with curries, or with spicy sausages and sauerkraut.
Floral on the nose, rich fruit notes on the palate, long, clean and soft on the finish. Enjoy this exceptional wine as an apéritif with dried fruits and cheeses, paired with curries, or with spicy sausages and sauerkraut.
Just released! A favorite of our staff, enjoy our Dry Riesling with crab cakes or roast chicken. The touch of citrus zest and a rich texture complement the long, clean finish created by malolactic (secondary) fermentation.
Best of Class, San Francisco Chronicle Wine Competition
90 Points and Gold medal, New York Wine Classic Competition
A classic dry Riesling, with delicate hints of apple blossoms. Our driest Riesling, and a single vineyard wine from Humphreys Vineyard.
2020 RIESLING Humphreys Vineyard received a 91 pt. rating from Wine Enthusiast Magazine
A delectable, semi-dry, refreshing Riesling with wonderful fruit. White peach, apple, and gentle floral character lead to a soft finish. A premium example of Finger Lakes Riesling.
Aromas and flavors of peach and apricot leap to the senses with our luscious Semi Sweet Riesling. Abundant natural tartness beautifully balances the sweetness of the finish.
Accolades for our 2018 Vintage (sold out in July 2020): 92 pts. & Best Buy, Wine & Spirits Magazine June 2020 issue "Year's Best US Rieslings" 91 pts., Wine Enthusiast Magazine August 2020
Best of Class, San Francisco Chronicle Wine Competition
93 Points and Gold Medal, 2020/21 New York Wine Classic competition. A nose of passion fruit and orange blossom opens to a wine graced with aromas of juicy yellow plum and lemon peel. Dried apricot finish.
