Our very popular and refreshing Dry Rosé is a lovely wine to enjoy with lighter food at lunch and dinner, or all by itself. Beneath its light garnet hue is a complex blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Lemberger. The winemaking team used secondary (malolactic) fermentation to develop a beautiful soft texture that is uncommon in Dry Rosés. Stone fruit and hints of maraschino cherry shine on the palate. Try a nicely-chilled glass with a slice of wood-fired pizza, grilled ratatouille, cheese dishes, tandoori chicken, or salmon burgers. Perfect for your summer picnic or barbecue!
We ferment and age our very dry Chardonnay in a blend of French and American oak barrels to impart a lovely toasted vanilla aroma and creamy finish to the delicate fruit notes of this wine. Chardonnay was one of the four original wines that inaugurated Keuka Spring Vineyards back in 1986, and remains a perennial favorite of our customers today.
Pairing ideas: Grilled salmon, risottos, pasta with white (cream- or cheese-based) sauces, steamed or grilled shellfish, spring vegetables. Serve chilled.
A blend of 65% Seyval Blanc, a wonderfully dry, crisp and fruity wine, and 35% Chardonnay, which brings body and smoothness. This vintage highlights tropical fruit and guava on the nose, which lead to full fruit character with a crisp finish.
Crooked Lake White is a zesty blend of Vidal Blanc and Vignoles with sensations of grapefruit and orange, and just a hint of sweetness in background. Serve it chilled as a crisp, refreshing complement to lighter fare, vegetable soups, and salads. Early settlers called Keuka Lake "Crooked Lake".
Celebrate is a crisp, fruity, semi-dry white wine in a festive blue bottle, perfect for a gathering of friends on a warm summer day or in front of the fireplace on a chilly winter evening.
Accolades: Double Gold medal (judges unanimous), 2017 Indy International Wine Competition
Pairing ideas: Salty snacks and hors d'oeuvres like cheese and crackers; with wintery sides such as Autumn squash soup, a fresh Brussels sprout salad, or a cabbage or cauliflower gratin. Serve chilled.
Serving ideas: Celebrate is a top choice of our customers for wedding receptions, anniversary parties, holiday events and gatherings, as it appeals to a wide range of tastes. Or bring this as a host/hostess gift for your next dinner invitation.
A classic dry Riesling, with delicate hints of apple blossoms. Our driest Riesling, well-received in Europe and at tastings. Humphreys Vineyard, located on Seneca Lake, is meticulously managed by Harry Humphreys. Its unique east-west orientation creates clean and delicious fruit and consistently balanced and intense Rieslings. This wine would be nice with roasted poultry (chicken, Cornish hens) or broiled fish. 91 pts., Wine Enthusiast Magazine.
90 pts., Robert Parker. A delectable, "off-dry", refreshing Riesling with wonderful fruit. White peach, apple, and gentle floral character lead to a soft finish. A premium example of Finger Lakes Riesling. Enjoy it with grilled checken, salmon, crab, cream soups gouda or cheddar cheese, Caesar salads, or just about anything!
91 points & Editor's Choice, The Wine Enthusiast. 90 pts., Robert Parker. Opens with bright, fresh fruit ad a nose of pear, pineapple, and passion fruit. Finishes with a touch of sweetness and peach and apricot flavors.. Perfect with spice, pork tenderloin, or on its own.
Aromas and flavors of stone fruits leap to the senses with our luscious Semi-Sweet Riesling. Abundant natural tartness beautifully balances the sweetness of the finish. (3.5% RS)
Refreshing and balanced, with mandarin orange, classic lychee character and a long finish. Rich density of flavor. Enjoy with pork tenderloin and five-spice rub, heavier meats (this will hold up to red meat), coq au vin, alfredo sauce, curry, and German foods.
This beautiful and distinctive wine is true to its name: gewürz means spiced or perfumed in German. Floral on the nose, rich fruit notes on the palate, long, clean and soft on the finish. Enjoy this exceptional wine as an apéritif with dried fruits and cheeses, paired with curries, or with spicy sausages and sauerkraut.
Our 2017 vintage was awarded the 2018 Governor's Cup for Best Wine in New York from among 800 entries. That vintage is sold out. We are awaiting competition results for this new 2018 vintage.
90 pts., Robert Parker. A nose of passion fruit and orange blossom opens to a wine graced with aromas of juicy yellow plum and lemon peel. Dried apricot finish. Savor the bouquet by swirling and smelling before tasting. Sip this semi-sweet wine chilled, with lemon-roasted chicken or artichokes French, or with appetizers such as hummus and pita, or with fresh vegetables and dip.
