As a farm winery, we source all of our grapes from New York State.
Roughly 30% of our wine is made from estate-grown grapes, while nearly all the rest are from nearby Finger Lakes vineyards.
We highly value our long-term relationships with local growers, and are delighted to offer you the best flavor expression of the region.
We first planted this vineyard in 1981. Our estate vineyard includes Vignoles, Riesling, Seyval Blanc, Chardonnay, Lemberger, and Cabernet Franc vines.
Harry Humphreys' extraordinarily well-kept vineyard is the source of our Humpreys Vineyard Riesling grapes.
Neil and Joyce Simmons started growing grapes in 1963 near the bluff of Keuka Lake. Today they cultivate 500 acres of natives, hybrids, and vinifera grapes.