As a farm winery, we source all of our grapes from New York State.
Roughly 30% of our wine is made from estate-grown grapes, while nearly all the rest are from nearby Finger Lakes vineyards.
We highly value our long-term relationships with local growers, and are delighted to offer you the best flavor expression of the region.
We first planted this vineyard in 1981. Our estate vineyard includes Vignoles, Riesling, Seyval Blanc, Chardonnay, Lemberger, and Cabernet Franc vines.
Harry Humphreys' extraordinarily well-kept vineyard is the source of our Humpreys Vineyard Riesling grapes.
Our Dynnamite Vineyard Gewurztraminer comes from this vineyard, which had to be blasted by Dynamite to break up the rocky terrain on the east side of Seneca Lake.