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Stone fruit and hints of maraschino cherry shine on the palate. Our very popular and refreshing Dry Rosé is a lovely wine to enjoy with lighter food at lunch and dinner, or all by itself.  Beneath its light garnet hue is a complex blend of Lemberger, Cabernet Franc, and Cabernet Sauvignon.  

Available as a special release, this dessert wine is creamy and soft with luscious apricot and honey flavor.  Enjoy as dessert, or with fresh fruit, cheesecake, or carrot cake.  Limited quantity.

This wine is dry and smooth, with hints of cherries, soft tannins and a little light pepperiness in the finish.

Celebrate with our "Celebrate!".  A crisp, fruity, semi-dry white wine in a festive blue bottle.

A perennial favorite, enjoy our dry Chardonnay. A lovely toasted vanilla aroma and creamy finish add to the delicate fruit notes of this wine.  

Savor this smooth, off-dry red wine with rich plum and cherry flavors that dance in your mouth. 

Epic Reserve is a rich blend of Finger Lakes Cabernet Sauvignon, Cabernet Franc and Merlot.  Enjoy this wine of distinction and depth with juicy meats like steaks, pork roasts, or chops, pasta with white or red sauces, and other hearty dishes.

A classic dry Riesling, with delicate hints of apple blossoms. Our driest Riesling, and a single vineyard wine from Humphreys Vineyard.

Hand-harvested from a very small lot of perfectly frozen Riesling grapes from Humphreys Vineyard in late December 2017 at 14º F. A beautifully balanced and elegant ice wine, with delicate fruit and floral notes.  Only 78 cases produced.

Enjoy an earthy nose with wonderful smooth black cherry and pomegranate tones.  

One of our best-selling and favored wines. Dry, soft, deeply-hued and full-bodied, this is a blend based on classic Bordeaux varietals.

A blend Seyval Blanc and Chardonnay, this vintage highlights tropical fruit and guava on the nose, which lead to full fruit character with a crisp finish.

Our first Vidal Blanc Ice Wine is lusciously sweet with soft fruit flavor, a round mid-palate and long, satisfying finish.  The grapes were hand-harvested at 12-17º F while frozen solid  and pressed frozen to yield a tiny amount of sweet nectar. Limited quantity.