Shopping Cart

Blaufränkisch, also known as Lemberger, is an Austrian grape grown selectively in the Finger Lakes.  This wine has an earthy nose with wonderful smooth black cherry and pomegranate tones.  Fuller than a Pinot Noir, try our Blaufränkisch with pork loin, burgers, and steaks.

Celebrate with our "Celebrate!", a crisp, fruity, semi-dry white wine in a festive blue bottle, perfect for a gathering of friends on a warm summer day or in front of the fireplace on a chilly winter evening.  

Celebrate is a top choice of our customers for wedding receptions, anniversary parties, holiday events and gatherings, as it appeals to a wide range of tastes. Or bring this as a host/hostess gift for your next dinner invitation. 

Named after owner Len Wiltberger's grandmother Clara, enjoy this fruity, sweet and refreshing wine.

Savor this smooth, off-dry red wine with rich plum and cherry flavors that dance in your mouth. 

Epic Reserve is a rich blend of Finger Lakes Cabernet Sauvignon and Merlot.  Enjoy this wine of distinction and depth with juicy meats like steaks, pork roasts, or chops, pasta with white or red sauces, and other hearty dishes.

Floral on the nose, rich fruit notes on the palate, long, clean and soft on the finish.  Enjoy this exceptional wine as an apéritif with dried fruits and cheeses, paired with curries, or with spicy sausages and sauerkraut.

One of our best-selling and favored wines. Dry, soft, deeply-hued and full-bodied, this is a blend based on classic Bordeaux varietals.

A classic dry Riesling, with delicate hints of apple blossoms. Our driest Riesling, and a single vineyard wine from Humphreys Vineyard.

A delectable, "off-dry", refreshing Riesling with wonderful fruit.  White peach, apple, and gentle floral character lead to a soft finish.  A premium example of Finger Lakes Riesling.

Our exotic Saperavi is dark, rich and alluring.  The Saperavi grape originated in the Eastern European country of Georgia.  Deep in color, with bright berry and spice notes, medium body and soft tannins, it particularly complements beef and lamb dishes, and tarter cheeses like chèvre.