Savor this smooth, off-dry red wine with rich plum and cherry flavors that dance in your mouth. 

Best of Class, San Francisco Chronicle Wine Competition
93 Points and Gold Medal, 2020/21 New York Wine Classic competition.  A nose of passion fruit and orange blossom opens to a wine graced with aromas of juicy yellow plum and lemon peel.  Dried apricot finish.  

Our exotic Saperavi is dark, rich and alluring.  The Saperavi grape originated in the Eastern European country of Georgia.  Deep in color, with bright berry and spice notes, medium body and soft tannins, it particularly complements beef and lamb dishes, and tarter cheeses like chèvre.

Best of Class, San Francisco Chronicle Wine Competition
With a nose and palate of apricots and nectarines, this sumptious Gewürztraminer falls between semi dry and semi sweet. Our winemaker selected the richest lots for this white wine after a special treatment of cold soaks, slow fermentation, and aging. Limited production.

Best of Class, San Francisco Chronicle Wine Competition
90 Points and Gold medal, New York Wine Classic Competition
A classic dry Riesling, with delicate hints of apple blossoms. Our driest Riesling, and a single vineyard wine from Humphreys Vineyard.

2020 RIESLING Humphreys Vineyard received a 91 pt. rating from Wine Enthusiast Magazine  

Blaufränkisch, also known as Lemberger, is an Austrian grape grown selectively in the Finger Lakes.  This wine has an earthy nose with wonderful smooth black cherry and pomegranate tones.  Fuller than a Pinot Noir, try our Blaufränkisch with pork loin, burgers, and steaks.

Celebrate with our "Celebrate!", a crisp, fruity, semi-dry white wine in a festive blue bottle, perfect for a gathering of friends on a warm summer day or in front of the fireplace on a chilly winter evening.  

Celebrate is a top choice of our customers for wedding receptions, anniversary parties, holiday events and gatherings, as it appeals to a wide range of tastes. Or bring this as a host/hostess gift for your next dinner invitation. 

A perennial favorite, enjoy our dry Classic Chardonnay. A lovely toasted vanilla aroma and creamy finish add to the delicate fruit notes of this wine.

Named after owner Len Wiltberger's grandmother Clara, enjoy this fruity, sweet and refreshing wine.

Best in Class, 92 Points, Gold medal, New York Wine Classic Competition
Early settlers called Keuka Lake "Crooked Lake." Delight in this zesty blend of Vidal Blanc and Vignoles with notes of grapefruit and orange, and a hint of sweetness.  

Stone fruit and hints of cherry shine on the palate. Our very popular and refreshing Dry Rosé is a lovely wine to enjoy with lighter food at lunch and dinner, or all by itself.  Beneath its light garnet hue is a blend of two Austrian grape varieties -- Blaufrankisch and Zweigelt -- and Cabernet Franc.

Epic Reserve is a rich blend of Finger Lakes Cabernet Sauvignon and Merlot.  Enjoy this wine of distinction and depth with juicy meats like steaks, pork roasts, or chops, pasta with white or red sauces, and other hearty dishes.

A rich, classic Merlot.  Dry, smooth, soft, and mellow, with depth and black cherry and plum tones.  Enjoy with pasta, red meat, chicken cacciatore, and steaks.

One of our best-selling and favored wines. Dry, soft, deeply-hued and full-bodied, this is a blend based on classic Bordeaux varietals.

Just released!  A favorite of our staff, enjoy our Dry Riesling with crab cakes or roast chicken. The touch of citrus zest and a rich texture complement the long, clean finish created by malolactic (secondary) fermentation.

A delectable, semi-dry, refreshing Riesling with wonderful fruit.  White peach, apple, and gentle floral character lead to a soft finish.  A premium example of Finger Lakes Riesling.

Aromas and flavors of peach and apricot leap to the senses with our luscious Semi Sweet Riesling.  Abundant natural tartness beautifully balances the sweetness of the finish. 

Accolades for our 2018 Vintage (sold out in July 2020):
92 pts. & Best Buy, Wine & Spirits Magazine June 2020 issue "Year's Best US Rieslings"
91 pts., Wine Enthusiast Magazine August 2020