Best of Class, San Francisco Chronicle Wine Competition
93 Points and Gold Medal, New York Wine Classic Competition
Savor the bouquet by swirling and smelling before tasting. Sip this semi-sweet wine chilled, with lemon-roasted chicken or artichokes French, or with appetizers such as hummus and pita, or with fresh vegetables and dip.
- 91 pts., James Suckling "Aromas of pears, dried herbs and chicory root. Medium-bodied and sweet. Juicy and fresh with a persistent finish. Drink now."