CROOKED LAKE WHITE
Best in Class, 92 Points, Gold medal, New York Wine Classic Competition
Crooked Lake White is a zesty blend of Vidal Blanc and Vignoles with sensations of bright nectarine, Bartlett pear, vibrant acidity and a hint of sweetness. Serve it chilled as a crisp, refreshing complement to lighter fare, vegetable soups, and salads. Early settlers called Keuka Lake "Crooked Lake."
- 90 pts., James Suckling "Aromas of green apples, pears and savory spice. Medium-bodied with bright acidity...palate with a gentle finish. Drink now."