Welcome to Keuka Spring Vineyards

We ferment and age our very dry Chardonnay in a blend of French and American oak barrels to impart a lovely toasted vanilla aroma and creamy finish to the delicate fruit notes of this wine.  Chardonnay was one of the four original wines that inaugurated Keuka Spring Vineyards back in 1986, and remains a perennial favorite of our customers today.

Pairing ideas: Grilled salmon, risottos, pasta with white (cream- or cheese-based) sauces, steamed or grilled shellfish, spring vegetables.  Serve chilled.

This is the very first Gewürztraminer produced from our estate vineyard located here on our farm.  Our Wiltberger Vineyard Gewürztraminer is stylistically distinct from our usual take on Gewürztraminer. Simultaneously richer and yet more delicate, the wine has a slight sweetness that highlights the pretty floral characteristics and unique fruit tones.

A dry, soft, full-bodied, and delicious blend of sellect red grapes.  Wonderful color and depth.  Serve it with burgers on the grill tonight.  Or enjoy it with beef stew, venison, rack of lamb, or steak.