Welcome to Keuka Spring Vineyards

One of our best-selling and favored wines. Dry, soft, deeply-hued and full-bodied, this is a blend based on classic Bordeaux varietals.

Just released!  A favorite of our staff, enjoy our Dry Riesling with crab cakes or roast chicken. The touch of citrus zest and a rich texture complement the long, clean finish created by malolactic (secondary) fermentation.

 A nose of passion fruit and orange blossom opens to a wine graced with aromas of juicy yellow plum and lemon peel.  Dried apricot finish.  

2021 Vignoles received Best of Class in San Francisco and 93 Points and a Gold Medal at the 2020/21 New York Wine Classic competition.

We love the versatility of this dry white wine! Crisp and bright with classic citrus, apple, and pear notes, our Pinot Gris will pair delicioiusly with charcuterie, chicken, turkey, seafood, hearty vegetable dishes, salads, and soft cheeses. 

Our exotic Saperavi is dark, rich and alluring.  The Saperavi grape originated in the Eastern European country of Georgia.  Deep in color, with bright berry and spice notes, medium body and soft tannins, it particularly complements beef and lamb dishes, and tarter cheeses like chèvre.

There is nothing like a true-to-terroir, sumptous and silky Pinot Noir! This NY dry red wine exhibits classic ripe cherry notes and a smooth, earthy mid-palate. One year of oak treatment balances the finish. Enjoy this equally as versatile cousin of Pinot Gris with filet mignon, ham, venison, pork tenderloin, stuffed mushrooms, and tangy blue cheese.