We ferment and age our very dry Chardonnay in a blend of French and American oak barrels to impart a lovely toasted vanilla aroma and creamy finish to the delicate fruit notes of this wine.  Chardonnay was one of the four original wines that inaugurated Keuka Spring Vineyards back in 1986, and remains a perennial favorite of our customers today.

Pairing ideas: Grilled salmon, risottos, pasta with white (cream- or cheese-based) sauces, steamed or grilled shellfish, spring vegetables.  Serve chilled.

A blend of 65% Seyval Blanc, a wonderfully dry, crisp and fruity wine, and 35% Chardonnay, which brings body and smoothness. This vintage highlights tropical fruit and guava on the nose, which lead to full fruit character with a crisp finish.

New from Keuka Spring, our exotic Saperavi is deep, rich and alluring.  Dark in color, brightly fruit-forward and low in tannin, the Saperavi grape originated in the Eastern European country of Georgia.  Its flavor profile strikes a beautiful contrast with other Finger Lakes red wines, particularly complementing beef and lamb dishes, and tarter cheeses like chèvre.