Welcome to Keuka Spring Vineyards

We ferment and age our very dry Chardonnay in a blend of French and American oak barrels to impart a lovely toasted vanilla aroma and creamy finish to the delicate fruit notes of this wine.  Chardonnay was one of the four original wines that inaugurated Keuka Spring Vineyards back in 1986, and remains a perennial favorite of our customers today.

Pairing ideas: Grilled salmon, risottos, pasta with white (cream- or cheese-based) sauces, steamed or grilled shellfish, spring vegetables.  Serve chilled.

This is the very first Gewürztraminer produced from our estate vineyard located here on our farm.  Our Wiltberger Vineyard Gewürztraminer is stylistically distinct from our usual take on Gewürztraminer. Simultaneously richer and yet more delicate, the wine has a slight sweetness that highlights the pretty floral characteristics and unique fruit tones.

Miller’s Cove Red is one of our best-selling and favored wines. Dry, soft, deeply-hued and full-bodied, this blend based on classic Bordeaux varietals is a perfect accompaniment to your winter stew, chili, steak, lasagna, or lamb. Miller's Cove Red has received many Gold Medals and has been awarded Best in Show and Best New York State Red Wine three times.