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2018 CHARDONNAY

Barrel Fermented

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We ferment and age our very dry Chardonnay in a blend of French and American oak barrels to impart a loverly toasted vanilla aroma and creamy finish to the delicate fruit notes of this wine.  Chardonnay was one of the four original wines that inaugurated Keuka Spring Vineyards back in 1986, and remains a perennial favorite of our customers today.

Pairing ideas: Grilled salmon, risottos, pasta with white (cream- or cheese-based) sauces, steamed or grilled shellfish, spring vegetables. Serve chilled.

Wine Specs
Vintage
2018
Varietal
Chardonnay
Appellation
Finger Lakes
Bottling Date
Aug. 28, 2019
Residual Sugar
0%
Alc. by Vol.
12.5
Wine Profile
Production Notes
531 cases 750mL
Product Reviews
Pamela Schweigert's Gravatar
Pamela Schweigert
(Sep 26, 2019 at 7:17 PM)
This is a delightful chardonnay with a bountiful bouquet, (whatever that means!) It is a rich chard and paired incredibly well with the salmon we just caught and sent home from Alaska, with a deep flavor and a lingering aftertaste. It was a good wine in the tasting room, but for some reason, (perhaps the salmon and the distance it traveled to Wyoming?) this chardonnay is most wonderful. It has been a hit on both occasions when I brought it as a hostess gift. Need to start saving it for myself.

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