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SKU: DR-22

Our very popular and refreshing Dry Rosé is a lovely wine to enjoy with lighter food at lunch and dinner, or all by itself. Beneath its light garnet hue is a complex blend of Blaufrankisch (also known as Lemberger), Zweigelt (another Austrian variety) and Cabernet Franc.  The winemaking team used selective malolactic fermentation to develop a beautiful soft texture that is uncommon in Dry Rosés. Stone fruit and hints of maraschino cherry shine on the palate.  Try a nicely chilled glass with a slice of wood-fired pizza, grilled ratatouille, cheese dishes, tandoori chicken, or salmon burgers.  Perfect for your summer picnic or barbecue!

Our 2019 Dry Rosé was featured in the June 2020 Washington Post Article, "Summer sipping doesn’t get much better than these five wines under $20"

"This lovely wine is a blend of lemberger (also known as blaufrankisch), cabernet franc and cabernet sauvignon. So its flavor profile definitely speaks to the Finger Lakes of New York rather than the Mediterranean coast of France. Candied cherries, wild herbs and a hint of apricot tease the palate, with enough acidity to keep the wine refreshing. Savor this on its own, with light summer lunches or with pre-dinner appetizers." D. McIntryre

This wine is dry

Wine Specs
Finger Lakes
Harvest Date
Oct. 7, 11-12, 2022
6.7 g/L
100% stainless steel, with partial malolactic (secondary) fermention
Bottling Date
May 24, 2023
Residual Sugar
Alc. by Vol.
Wine Profile
239 cases

Product Reviews

Kathy Maieli, Vagabond Vintner's Gravatar
Kathy Maieli, Vagabond Vintner
(May 28, 2024 at 3:10 PM)
What a lovely dry rose! This is the first 2023 Finger Lakes rose I’ve tasted and I love it. The blend of blaufrankish, zweitgelt and Cabernet franc give it just enough body to be perfect on its own (although I’m planning to pair it with my grilled Provnce style pork chops later this evening). The partial malolactic fermentation gives it a nice round mouthfeel and longer finish. Kudos for another great wine!

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